Remove the seeds of the dates.
Cut the almonds and ripe custard apples into small pieces.
Crush the dates in a mixer grinder.
Take a plate and put the coconut in it.
Add the grinded dates, chopped almonds and ripe custard apple, sugar and a pinch of elaichi powder into the plate.
Mix them thoroughly to form a paste.
Make small balls with the paste.
Take bread and cut the sides of the bread. Do this for all the bread pieces.
Take some water in a pot. Dip the bread into it.
Squeeze the water out from the bread.
Place a ball on the squeezed bread.12) Roll them as if to make a ball.13) Continue the above process for all the breads.
Fry them in oil.
Serve hot.