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Aval Vilayichathu | Aval Jaggery Mix | Beaten Rice Sweet Dish

Aval Vilayichathu | Aval Jaggery Mix is a traditional Kerala sweet dish made with beaten rice, jaggery, and coconut. A healthy snack for festivals and tea time.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 2 Cups Aval
  • 1 Cup Grated coconut
  • 1 Tbsp Ghee
  • 10 Nos. Cashew nuts
  • 10 Nos. Raisins
  • ½ Tsp black sesame
  • 1/4 Cup Sugar
  • 3 Nos. Cardamom Elakka
  • 1 Cup Jaggery Melt in ½ cup water

Instructions
 

  • Mix aval and grated coconut. Powder ¼ cup sugar with 3 cardamom and add it into this mix. Mix and keep aside.
  • Heat ghee in a pan.
  • Fry cashews.
  • Add raisins and keep frying in low flame. Remove from pan and keep aside.
  • Add black sesame into the same pan and heat in low flame.
  • Add aval coconut mixture. Mix for 30 seconds.
  • Pour jaggery syrup (Melt jaggery in 1/2 cup water and strain it.) Mix for another 30 seconds in low flame.
  • Add roasted cashew raisins and remove from the flame.
  • Serve with tea.

Notes

You can visit this link Aval Laddu. 
Keyword Aval Jaggery Mix, Aval Vilayichathu, Beaten Rice Sweet Dish
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