Remove the seeds of the dates.

Cut the almonds and ripe custard apples into small pieces.

Crush the dates in a mixer grinder.

Take a plate and put the coconut in it.

Add the grinded dates, chopped almonds and ripe custard apple, sugar and a pinch of elaichi powder into the plate.

Mix them thoroughly to form a paste.

Make small balls with the paste.

Take bread and cut the sides of the bread. Do this for all the bread pieces.

Take some water in a pot. Dip the bread into it.

Squeeze the water out from the bread.

Place a ball on the squeezed bread.12) Roll them as if to make a ball.13) Continue the above process for all the breads.

Fry them in oil.

Serve hot.