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Brinjal Pakoda | Kathrika Pakoda

Brinjal Pakoda | Kathrika Pakoda | Crispy Brinjal Snack

Brinjal Pakoda is a popular South Indian tea-time snack that brings together the earthy flavor of brinjal and the crunchiness of besan.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 2 nos. Brinjal
  • 1 No. Onion
  • 1/2 Cup Curry leaves
  • 1 Tbsp Ginger garlic paste
  • 1/2 Tsp Pepper powder
  • 1 Tbsp Corn flour
  • 1 Tbsp Maida
  • 1 Tbsp Rice Flour
  • 1 Tsp Red chili powder
  • 1 Tsp Turmeric Powder
  • 1 Tbsp Gram Flour
  • Salt to taste
  • Oil to fry

Instructions
 

  • First cut the brinjal into thick round shapes.
  • Add ginger garlic paste to pepper and make a fine paste.
  • In a bowl add ginger garlic paste, besan flour, rice flour, maida, corn flour, red chili powder, salt and turmeric.
  • Add water and make a thick batter.
  • Add brinjal and mix it.
  • Add sliced onion, curry leaves and mix well.
  • Heat oil in a pan and fry the brinjal slices until it gets golden brown and crispy.
  • Now the delicious bajji is ready to serve.

Notes

You can visit this link Potato Bajji. You can also visit this link Green Chilli Bajji. 
Keyword Brinjal Pakoda, Crispy Brinjal Snack, Kathrika Pakoda
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