Cashew Tomato Curry
It is a tasty dish for rice - Cashew tomato curry
Ingredients
- 4 Tomato
- 10 Cashew
- 1 cup Grated coconut
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Salt
- 1 tsp Oil
- 2 Onion chopped
- 4 Green chilli
- 1 cup Water
Instructions
- Heat oil in a kadai add Onions , chilli and cashews saute for 2 minutes.
- Add tomatoes also saute for another 2 minutes.Keep it aside.
- In a small kadai put grated coconut and fry for 2 minutes
- Add chilli powder,coriander powder and turmeric powder saute for 2 minutes
- When coconut turns brown remove from fire.
- After 5 minutes we can grind this mix with a mixer.
- Add this ground mix to cashew tomato mix and boil for 5 minutes.
- Add 1 cup water and boil for 2 minutes.
- When gravy becomes thick we can switch of the gas.
- Now cashew tomato curry is ready to serve.
Tried this recipe?Let us know how it was!