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–+ servings

Chemmeen Gobi Stir Fry

Cooked prawns and boiled cauliflower florets stir fried with other ingredients.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • 1/2 cup Prawns cleaned and drained, Chemmeen
  • 1 cup Cauliflower florets Gobi
  • 1/2 tsp Garlic crushed
  • 1/2 tsp Ginger crushed
  • 1/2 tbsp Chilly powder
  • Turmeric powder A pinch
  • 1/2 dsp Tomato sauce
  • Coriander leaves Few, chopped
  • Red color A pinch
  • 1/4 cup Water to cook prawns
  • 1 1/2 cup Water
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing chemmeen gobi stir fry, first cook prawns by adding 1/4 cup water, turmeric powder and required salt. Allow the water to evaporate completely.
  • Take another vessel and pour 1 1/2 cup water. Allow the water to boil and add cauliflower florets and required salt.
  • Boil for 1 minute and remove from fire. Drain off water and keep cauliflower florets aside.
  • Take the cooked chemmeen and cauliflower florets in a vessel. Add crushed garlic, ginger, chilly powder, red color, required salt and mix well.
  • Heat oil in a pan and saute chemmeen gobi mix for sometime until crisp.
  • Add tomato sauce and stir well. Remove from fire and garnish chemmeen gobi stir fry with chopped coriander leaves.
  • Nutritious and yummy chemmeen gobi stir fry is ready. Serve hot.
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