in a bowl add water, salt and atta flour / wheat flour and make as a dough

clean and wash the chicken and add some salt and boil the chicken in a steamer, and make into small pieces

chop the onion and tomato

in a pan heat the oil and add onion and green chilli and saute it until it turn into brown

add tomato and mix well for 1 min

add ginger garlic paste and mix until the raw smell goes out

now add salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well for 2 mins

now add egg and mix well until the egg get mix well with the masalas

now add chicken and mix it

allow to boil for 5 mins in medium flame

take a small ball from dough and roll it

heat the tawa and put the atta roll and boil both the side by applying oil

now take some chicken masala and keep it in center of the chapati and roll it

in bowl add maida and little water and make as a paste

apply this maida paste end of the chapati, while rolling and keep it in tawa for 30 sec

now chicken roll is ready to serve