Chickpea Salad | Vegan Chickpea Salad
Enjoy a healthy and protein-rich Chickpea Salad | Vegan Chickpea Salad packed with fresh flavors, fiber, and plant-based goodness.
Ingredients
- 1/2 Cup Cooked chana
- 1 Cup Cooked potato
- 1/2 Cup Cucumber
- 1/2 Cup Pomegranate
- 1 Tsp Red chilly powder
- 1 Tsp Coriander Powder
- ½ Tsp Turmeric powder
- ¼ tsp Cumin seeds
- 1 No. Onion Chopped
- 2 Nos. Green Chilly Chopped
- 1 No. Tomato Chopped
- 1 Tbsp Lemon juice
- Coriander leaves Chopped, few
- 1 Tbsp Oil
- Salt As reqd
Instructions
- Take a bowl and add red chilly powder, turmeric powder and coriander powder. Pour ½ cup water and mix well.
- Heat oil in a pan and add cumin seeds.
- Add the masala water.
- Add the cooked chickpea and add salt as required. Saute till the water dries up and the masala coats the chickpea well.
- Cut the veggies and keep it ready.
- Take a wide bowl and add masala coated chickpea.
- Add chopped onion, green chilly, cucumber and pomegranate.
- Add tomato, coriander leaves, lemon juice and salt as required.
- Add chopped and cooked potato.
- Combine well.
- Tasty Chickpea Salad is ready now. Serve immediately.
Notes
You can visit this link Homemade Veg Salad. You can also visit this link Brocolli Corn Salad.
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