Chow Chow Bath
Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina.
Ingredients
- 2 cup Vermicelli semiya
- For upma
- 1 chopped Onion
- 2 chopped Green chili
- 1 string Curry leaves
- Coriander little
- Salt as taste
- 2 tsp Ghee
- Water : 2 cup
- 1 tsp mustard and channa dal
- For kesari
- 1 cup Milk
- 1 cup Water
- 1 pinch Food Color
- Sugar ¾ cup
- ¼ tsp Cardamom powder
- 4 tbsp Ghee
- Cashew and raisins little
Instructions
- In pan heat ghee for upma and temper mustard, channa dal
- Now add onion and green chili and add curry leaves and coriander
- Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside
- Now its kesari. Heat ghee in non stick pan
- Roast cashew and raisin
- Now add vermicelli and fry it
- Now add milk and water cook till milk absorb
- Now add food color and cardamom powder mix wel
- Now add sugar mix well and stir well
- Now serve both in plate Chow Chow bath is ready
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