Coin Parotta Recipe
Ingredients
- 3 cups All purpose flour(Maida)
- As reqd Salt
- Ghee
- Oil
- Water as required
Instructions
- First in a large mixing bowl take 3 cups maida, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. Now add water and start to knead the dough. Add water slowly and knead to a smooth and soft dough. Further, add 2 tbsp oil, cover and rest for 1 hour.
- Knead until the dough absorbs all the oil. Now make small sized balls out of that dough and apply that oil ghee mix all over that. Keep for 15 minutes.
- Now take the ball and roll gently, apply some oil and pull and spread as thinly as possible.
- Cut into thin strips using a sharp knife.
- Bring together the strips and pull slightly. Now roll spiral, making sure all the strips are intact with greased hand, pat and spread the dough. Roll slightly thick, making sure the layers are intact.
- Heat and grease the tawa on medium flame with ghee or oil. Cook on medium flame until the base is cooked. Flip over and spread ½ tsp oil. Cook on medium flame until both sides turn golden brown. Crush the parotta gently, this helps to separate the layers.
- Finally, enjoy kerala parrota with chicken curry.
Notes
You can visit this link Kizhi Parotta.
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