Crab Curry With Coconut Milk
This is a rich coconut flavoured crab Curry recipe that I learned from my mom.This is also one of of my favorite preparation of crab that goes well with steamed rice,chappathi etc..
Ingredients
- Crab 250 g
- 2 small Onions
- 2 Chilly
- Ginger 1 tsp crushed
- Garlic 1 tbsp crushed
- Turmeric powder 1 ts
- 1 cup Coconut milk
- 1/4 tsp GarmMasala
- Coriander leaves few
- Curry leaves few
- Salt to taste
Instructions
- Take all the ingredients and keep it ready.
- Heat oil in a vessel and add crushed ginger,garlic and chopped green chilly and saute for few seconds.
- Then add sliced onion and saute for five minutes.
- When the onion turns soft ,add crab and all powders.
- Add 1 cup water and cook it for 10-15 minutes in medium flame.
- Pour one cup thick coconut milk and curry leaves.
- when it starts boil add chopped coriander leaves and turn off the flame.
- Tasty crab curry with coconut milk is ready now.
Tried this recipe?Let us know how it was!