Go Back
–+ servings

Dal Tadka

Dal Tadka is a classic dish that combines lentils with a flavorful tempering of aromatic spices, creating a symphony of taste that is both satisfying and nourishing.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Cup Dal
  • 1 No. Onion
  • 1 No. Tomato
  • 2 Nos. Green chilly
  • 2½ Cup Water
  • 10 Nos. Shallots
  • 5 Cloves Garlic
  • 4 Nos. Dried Red chilly
  • ½ Tbsp Cumin seeds
  • 2 Tbsp Oil/ghee
  • 1 Tsp Mustard seeds
  • Few Curry leaves
  • 2 Tbsp Chopped coriander leaves

Instructions
 

  • Add washed and drained dal to a pressure cooker. Then add sliced tomato, green chilly and onion.
  • Add water.
  • Add salt as required.
  • Pressure cook for 2-3 whistles on a medium heat.
  • While cooking dal,make the tempering preparations. Crush shallots, dried red chilly, garlic and cumin seeds.
  • Heat oil or ghee in a pan. Splutter mustard seeds.
  • Add the crushed mixture add saute for 2 minutes.
  • Add few curry leaves.
  • Now add cooked dal.
  • Combine well and bring It to boil. Finally Add some chopped coriander leaves and turn the flame off.
  • Serve along with chappathi rice etc.

Notes

You can visit this link Lasooni Dal Tadka.
Keyword Dal Tadka
Tried this recipe?Let us know how it was!