Easy Urulakkizhangu Poriyal
It is good for chapathi and rice as side dish.It is very easy toprepare and tasty too.My husband likes a lot this recipe.This is good with rasam,sambhar andcurd rice. rice
Ingredients
- 1 cup Potato
- 2 tsp 0il
- 1 tsp saunf
- 1 tsp Asafoetida
- 8 pods Garlic
- Salt to taste
- 10 Curry leaf
- 1 tsp Cumin seeds
- 1/2 cup Water
- 1 tsp Chili powder
Instructions
- Heat oil in a kadayi add garlic pods,curry leaves,cumin seeds and saunf saute for a minute.
- Add chopped and cleaned potatoes to this and saute for 2 minutes.
- Add turmeric powder, ginger garlic paste to this and saute for a minute.
- Add chili powder,water and salt. saute for a minute.
- Close kadai with a lid and cook for 5 minutes.
- When water completely dries up, switch off stove.
- Easy urulakizhangu poriyal is ready to serve
Tried this recipe?Let us know how it was!