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–+ servings

Egg Roast In Kerala Style With Tomato

A very common egg roast
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 Nos Eggs
  • 2 Nos. Onion Chopped
  • 3 Cloves Garlic Crushed
  • 1/2 Inch Piece Ginger Chopped
  • 1 No. Tomato Chopped
  • 1 Tsp Coriander powder
  • 1/2 Tsp Garam masala
  • 1 Tsp Chilly powder
  • 1/2 Tsp Turmeric powder
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Boil eggs and keep it aside.
  • Heat a pan, add oil in it and when it gets hot add onion, ginger, garlic and saute it well.
  • Stir until it gets brown.
  • Add chopped tomato in it.
  • Stir well for 5 minutes in low flame.
  • Add coriander powder, turmeric powder, chilly powder, garam masala and salt. Stir for 3 minutes.
  • Add eggs by slitting a bit so that the masala gets well mixed with the masala. Stir well and close with a lid for a few minutes.
  • Transfer to the serving dish. Egg Roast In Kerala Style With Tomato is ready.
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