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Ema Datshi | Bhutan National Dish

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Course Lunch
Cuisine Bhutan

Ingredients
  

  • 1 Tsp Butter
  • 1/2 Of one Onion Sliced
  • 1 No. Tomato Sliced
  • 4 Nos. Green chillies Sliced
  • 2 Cloves Garlic Crushed.
  • Salt as reqd
  • 1/2 tsp Pepper powder
  • 2 Slices Cheese
  • 1/4 Cup Hot water.

Instructions
 

  • Heat a pan and add butter. Then add sliced tomato, onion, green chillies and crushed garlic.
  • Give them a quick toss and add salt and pepper. Cover and cook for 2 minutes.
  • Add hot water and mix well. Add the cheese slices and let it melt.
  • Combine well and turn off the flame immediately.
  • Serve it over Bread or White rice.

Notes

You can visit this link Malabar Special Ghee Rice. You can also visit this link Tomato Rice.
Keyword Bhutan National Dish, Ema Datshi
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