Hot And Sweet Egg Curry | Sweet and Spicy Egg Curry
Ingredients
- 4 Nos. Eggs Boiled and each halved
- 1/2 Tbsp Mustard seeds
- 3 Tbsp Oil
- 2 Stems Curry leaves
- 1/4 Tsp Turmeric powder
- 2 Tbsp Coriander powder
- 1 Tbsp Red chilly powder
- 3/4 Tbsp Sugar
- 1/2 Tbsp Dried Fenugreek leaves Uluva ela
- 1 No. Onion Chopped, big
- 2 Nos. Tomato Chopped
- 2 Nos. Green chillies Slit
- 6 Nos. Garlic Cloves Chopped
- 1/2 Tbsp Vinegar
- Salt As reqd
- 4 cups Water
Instructions
- Heat oil in a pan.
- Splutter mustard seeds.
- Add onion and saute till it becomes slight brown.
- Add tomato, garlic and green chillies and saute for 5 mins.
- Add coriander powder and saute for 1 min.
- Add red chilly powder and dried fenugreek leaves.
- Add enough water (4 cups).
- Add curry leaves, sugar and vinegar.
- Add salt and boil it for 8 - 10 mins.
- Add boiled eggs.
- Boil the eggs in the curry for 2 mins.
- :- Serves best with chappatis and appams and not with rice.
Notes
You can visit this link Fried Egg Curry. You can also visit this link Delicious Egg Curry.
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