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–+ servings

Ivy Gourd Chutney( Kovakkai Chutney)

this is very different to taste and its aroma is good and healthy vegetable chutney
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 10 Kovakkai ivy gourd
  • 1 Onion
  • 1 tomato
  • 2-3 Red chili
  • Tamarind small
  • 1/4 cup Coconut
  • salt as per taste
  • 2 tbsp Oil
  • 1 tsp Mustard and urad dal
  • 1 tsp Channa dal

Instructions
 

  • Chop Ivy gourd and keep aside
  • Add oil and roast channa dal
  • Now add ivy gourd and saute well with tamarind
  • Now add onion and tomato and saute well and red chili too
  • Now add salt and coconut and mix well turn off and allow to cool
  • Now transfer to jar and grind well
  • No temper with oil and mustard and urad dal and serve
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