- In a Bowl add Butter and powdered sugar and mix well 
- add custard powder,maida and baking powder and mix well 
- add mixed colour tutti frutti and mix well 
- add milk and mix it 
- Add pine apple essence and mix well 
- make a dough and divide into two 
- roll it as shown in display 
- Cover with polythene cover and refrigerate  for 2 hours 
- after 2 hours take from refrigerator and cut into small pieces as circle 
- Bake it for 20 mins in 180 c by preheating the oven for 10 mins 
- Now Karachi Fruit biscuit is ready