Kerala Style Spicy Fish Curry
Kerala Style Spicy Fish Curry is a traditional Kerala style spicy, tangy fish curry. This fish curry is a good combination for rice, Chappathi. The speciality is the fish curry is prepared in a clay pot.
Ingredients
- 750 gm Fish
- 1 1/2 tbsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Pepper Powder
- 1/4 tsp Fenugreek Powder
- 1 no Green Chilly
- 100 gm Chopped Onion
- 2 tsp Chopped Ginger
- 2 tsp Chopped Garlic
- 10 leaves Curry Leaves
- 2 tbsp Oil
- 1 tsp Mustard
- 1/2 tsp Salt
- 2 pieces Kudam Puli
- 250 ml Water
Instructions
- Clean the Fish and cut into medium size pieces and put it in the Clay Pot(preferably for more taste).
- Heat Oil in a pan, add mustard seeds and allow it to splutter.
- Add chopped Onions,ginger and garlic and fry it untill golden brown.
- Add Green Chilly and Curry Leaves and slow down the heating to minimum.
- Add the Red Chilly powder, turmeric,pepper Powder,Fenugreek podwer and heat it for a short time and switch off the heating .
- Add water to it and transfer the gravy to clay pot.
- Add Kudam puli and cook the fish in medium flame untill fully cooked
- :- A Spicy Fish Curry is ready!!!A gud combination for Rice, Chappathi!! Enjoy!!!!
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