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–+ servings

Kerala Ulli Theeyal

Delicious kunjulli theeyal
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 200 gm Small onions frozen can be used, Kunjulli
  • 3 nos Green chillies sliced
  • 1 no Onion chopped
  • 1 inch Ginger chopped
  • 1 1/2 cups Grated coconut
  • 1 1/2 tsp Turmeric powder
  • 2 tsp Kashmiri chilli powder
  • 2 tsp Coriander powder
  • Tamarind make a syrup by adding luke warm water
  • Curry leaves A few
  • 1 no Dry red chilly Kollamulaku
  • 1 tsp Mustard seeds
  • Salt As reqd
  • 3 tbsp Oil
  • 1 cup Water

Instructions
 

  • Heat the pan or kadai.
  • Add coconut and fry till it turns golden colour.
  • Add the turmeric, chilli and coriander powder and fry for a minute.
  • Keep it aside and let it cool.
  • Heat 2 spoons of oil in a kadai.
  • Splutter mustard seeds.
  • Add chopped onion, ginger and green chillies and saute.
  • Add sliced kunjulli and mix well.
  • Add salt and mix for 2 minutes. Keep aside.
  • Grind the coconut mixture and add it to the ulli mixture.
  • Add 1 cup of water and cook for 10 minutes on medium flame.
  • Add tamarind, mix well and cook for another 5 minutes.
  • Add curry leaves and a spoon of oil on top of it, cover and keep aside.
  • :- Serve after 15 - 20 minutes.
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