Mampazha Pachadi - Brahmin Special
Ripe mango extraction, coconut mixture and other ingredients are cooked together
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 2 nos Ripe mangoes
- 1 1/2 cup Coconut grated
- 5 nos Green chillies
- 1 tsp Mustard seeds
- 1/2 tsp Fenugreek Uluva
- 1 no Red chilly
- 2 tsp Coconut oil
- 1 tsp Turmeric powder
- 1 piece Jaggery
- Salt As reqd
For preparing mampazha pachadi - brahmin special, boil the ripe mango in water and extract juice out of it. Keep this aside.
Grind the grated coconut and green chilly.
Add the ground item to the mango juice and boil for few minutes.
Add jaggery.
Fry mustard seeds, fenugreek and red chilly in coconut oil.
Add this to the mixture of mango juice.
Mampazha pachadi - brahmin special recipe, is ready.