Mango Sago Dessert
Ingredients
- 1/2 Cup Sago
- 500 ml. Milk
- 1 Cup Mango puree
- 1/2 Cup Condensed milk
- 1 Cup Chopped mango
Instructions
- Cook the sago and drain it.
- Add the cooked sago in chilled milk.
- Add mango puree into it.
- Add condensed milk. Combine well.
- Finally add the chopped mango and mix it. Refrigerate it for 1-2 hours for best results.
- Serve.
Notes
You can visit this link Mango Strawberry Milkshake. You can also visit this link Mango Papaya Milkshake.
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