MIllet Palak Rice
this is a south indian dish ,commonly preferred as a good variety rice ,since it is a good iron rich food.
Ingredients
- cooked millet rice 1 cup ( i have taken bran yard)
- moong dal 1/2 cup
- palak chopped 1cup
- onions 1 cup
- tomatoes chopped 1/2 cup
- mustard 1 sp
- jeera 1 sp
- ginger chopped1/2 sp
- red chillies 3 nos
- oil 5 sp
- ghee2 sp
- salt to taste
Instructions
- cook moong dal in water
- when half cooked add palak turmeric and 1/2 sp jeera
- in a pan add mustard jeera ginger and red chillies
- add onions when soft add tomatoes to it
- to this add cooked palak and cooked millet rice
- stir well with salt and ghee and serve
Tried this recipe?Let us know how it was!