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–+ servings

Murungakkai Poriyal(Drumsticks)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 3 to Murungakkai drumstick
  • 10 Shallots
  • 1 small Tomato
  • 1 tsp Red chili powder
  • 1/4 tsp Turmeric
  • Salt as taste
  • 1/2 tsp Mustard
  • 1/2 tsp Urad dal
  • 2 tsp OIl
  • curry leaves little

Instructions
 

  • In a Pan add oil and temper mustard and urad dal
  • Now add shallots and curry leaves, saute well
  • Now add tomato and cook for 2 mins
  • Now add chopped murungakkai and saute for 5 mins
  • Now add chili powder, salt and turmeric and saute and add water to boil drumsticks
  • Now its ready to serve Murungakkai poriyal(Drumsticks)
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