Pineapple Tomato Soup
this soup is a very good appetizer before taking up a heavy meal.it has a mouth watering tangy taste
Ingredients
- pineapple chopped 1 cup
- tomatoes chopped 1 cup
- green chilly 1no.
- ginger small piece
- bay leaf 1no.
- salt and pepper to taste
- white pepper 1/4 tea spoon
- water 3 cups
Instructions
- take a bowl and add pineapple pieces
- to it add tomatoes
- also add 1 whole green chilly and 1 small ginger bit
- now add few mint leaves and one bay leaf
- add water and pressure cook it in a medium flame for one whistle.
- after cooked carefully remove the green chilly, ginger and bay leaf
- strain the water and grind the pulp in a mixer and add it to the water strained
- again heat the soup in a low flame for a minute and add the required salt, pepper, and white pepper
- now our tangy pineapple tomato soup is ready
Tried this recipe?Let us know how it was!