Ragi Adai
Ragi adai /Finger Millet Adai recipe was in my try list for long time.Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.
Ingredients
- Ragi Flour 2 cup
- onion 1 no.
- Red chili 5 no.
- salt to taste
- curry leaves 1 bunch
- oil 4 tsp
- mustard 1/2 tsp
- broken urad dal 1/5 tsp
- channa dal 1/2 tsp
Instructions
- chop the onion, red chili and curry leaves
- in a pan heat the oil and temper the mustard, broken urad dal and channa dal
- in a bowl add ragi flour, salt, chopped onion, red chili, curry leaves and tempered mustard
- add water and mix well and make as a thick batter
- heat the tawa and put the batter in round shape through hand and apply oil, cook in medium flame
- turn the side and apply oil, allow to cook for 5 mins
- ragi adai is ready to serve
Tried this recipe?Let us know how it was!