soak the ragi in water for 1 hour

grind it by adding water

make sugar syrup to 1 string consistency

now pour the Ragi Batter in sugar syrup

allow to cook for 10 minutes in a medium flame until it becomes thick consisitency

add Ghee and mix continuounsly

stir untill it separates from pan

grease tray with ghee and set it a while

now ragi sweet is ready, garnish with cashews