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+ servings

Egg Kurma (Step By Step Photos)

very delicious side dish for dinner or breakfast.
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Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people


  • 1/2 pc Coconut
  • 1 spoon Fennel seeds
  • 3 small Cinnamon
  • 1 inch Ginger
  • 2 Chilli
  • 1 Tomato
  • 1 Onion
  • Curry leaves as needed
  • Coriander as needed
  • ½ tbsp Chilly powder
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 4 Eggs


  • Boil 4 eggs and remove the shell and make it small cuts lengthwise for the masala to get in and keep it aside
  • Add water and Grind coconut, chilli, ginger and + spoon Fennel seeds. Grind into fine paste.
  • Grind one tomato separately and collect the puree in a cup
  • Chop one onion, tomato, curry leaves and coriander.
  • Heat oil in kadai and fry cinnamon and + ts of fennel seeds.
  • Add onion, tomato, curry leaves and coriander and fry till the onion color changes. Then add the tomato puree and sautT.
  • Add chilly powder, coriander powder, turmeric powder and salt
  • Add little water and let it boil. The raw smell of the chilli should go and the masala smell should be felt.
  • Now add the grounded mixture of the coconut and boil
  • Let it boil nicely for about 5 minutes.
  • Finally add the eggs and remove the curry from flames and leave it for a 2 minutes. Serve hot
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