Egg Kurma (Step By Step Photos)

by JosephineJijo
very delicious side dish for dinner or breakfast.
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Egg Kurma (Step By Step Photos) – pachakam.com
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil 4 eggs and remove the shell and make it small cuts lengthwise for the masala to get in and keep it aside
    Egg Kurma (Step By Step Photos) – pachakam.com
  2. Add water and Grind coconut, chilli, ginger and + spoon Fennel seeds. Grind into fine paste.
    Egg Kurma (Step By Step Photos) – pachakam.com
  3. Grind one tomato separately and collect the puree in a cup
    Egg Kurma (Step By Step Photos) – pachakam.com
  4. Chop one onion, tomato, curry leaves and coriander.
    Egg Kurma (Step By Step Photos) – pachakam.com
  5. Heat oil in kadai and fry cinnamon and + ts of fennel seeds.
    Egg Kurma (Step By Step Photos) – pachakam.com
  6. Add onion, tomato, curry leaves and coriander and fry till the onion color changes. Then add the tomato puree and sautT.
    Egg Kurma (Step By Step Photos) – pachakam.com
  7. Add chilly powder, coriander powder, turmeric powder and salt
    Egg Kurma (Step By Step Photos) – pachakam.com
  8. Add little water and let it boil. The raw smell of the chilli should go and the masala smell should be felt.
    Egg Kurma (Step By Step Photos) – pachakam.com
  9. Now add the grounded mixture of the coconut and boil
    Egg Kurma (Step By Step Photos) – pachakam.com
  10. Let it boil nicely for about 5 minutes.
    Egg Kurma (Step By Step Photos) – pachakam.com
  11. Finally add the eggs and remove the curry from flames and leave it for a 2 minutes. Serve hot
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