Coriander Tomato Chutney
Easy to cook - Coriander Tomato Chutney
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 4 tbsp Coriander leaves chopped
- 4 nos, Onions
- 1 no, Tomato
- 3 or Garlic
- 3 nos Green chilly
- Salt as required
- 2 tsp Coconut oil
In a pan heat oil, then put all the ingredients and sort for 2 minutes in low heat.
Then remove from heat.
Cool the mixture and grind it in a mixer grinder without adding water.
Coriander chutney is ready.
Good with dosa, idli, and chappathi.