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Coriander Tomato Chutney

Easy to cook - Coriander Tomato Chutney
Prep Time 5 mins
Total Time 5 mins
Cuisine Kerala
Servings 4 people


  • 4 tbsp Coriander leaves chopped
  • 4 nos, Onions
  • 1 no, Tomato
  • 3 or Garlic
  • 3 nos Green chilly
  • Salt as required
  • 2 tsp Coconut oil


  • In a pan heat oil, then put all the ingredients and sort for 2 minutes in low heat.
  • Then remove from heat.
  • Cool the mixture and grind it in a mixer grinder without adding water.
  • Coriander chutney is ready. Good with dosa, idli, and chappathi.
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