Coriander Tomato Chutney


Coriander Tomato Chutney

Easy to cook - Coriander Tomato Chutney
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people



  • In a pan heat oil, then put all the ingredients and sort for 2 minutes in low heat.
  • Then remove from heat.
  • Cool the mixture and grind it in a mixer grinder without adding water.
  • Coriander chutney is ready. Good with dosa, idli, and chappathi.
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