4 tbsp Coriander leaves chopped4 nos, Onions1 no, Tomato3 or Garlic3 nos Green chillySalt (as required)2 tsp Coconut oil In a pan heat oil, then put all the ingredients and sort for 2 minutes in low heat.Then remove from heat. Cool the mixture and grind it in a mixer grinder without adding water. Coriander chutney is ready. Good with dosa, idli, and chappathi. Kerala