Coriander Tomato Chutney

by shineshinil
Easy to cook - Coriander Tomato Chutney
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 mins
Servings
people
Ingredients
  • Coriander leaves, Chopped - 4 tbsp
  • Onions - 4 nos,
  • Tomato - 1 no,
  • garlic - 3 or
  • Green chilly - 3 nos
  • Salt(as required) -
  • Coconut oil - 2 tsp
Cuisine Kerala
Prep Time 5 mins
Servings
people
Ingredients
  • Coriander leaves, Chopped - 4 tbsp
  • Onions - 4 nos,
  • Tomato - 1 no,
  • garlic - 3 or
  • Green chilly - 3 nos
  • Salt(as required) -
  • Coconut oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan heat oil, then put all the ingredients and sort for 2 minutes in low heat.
  2. Then remove from heat.
  3. Cool the mixture and grind it in a mixer grinder without adding water.
  4. Coriander chutney is ready. Good with dosa, idli, and chappathi.
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