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+ servings

Andhra Type Majjiga Pulusu

Morekolumbu with Vegetables
Prep Time 40 mins
Total Time 40 mins
Cuisine Andhra
Servings 5 people

Ingredients
  

  • 2 Cups Curd
  • Vegetable pieces Each one cup, Bottle gourd, Okra, Brinjal, Drum stick, Radish, Carrot etc
  • 2 tsp Chickpea powder
  • Salt As Required
  • 1/2 Spoon Hing
  • 1 Spoon Mustard Seeds
  • 6 nos Green Chillies
  • 1/2 Cup Curry leaf
  • 100 ml Refined oil
  • 1/2 spoon Turmeric powder
  • 1/4 Cup Garlic bulbs
  • 1 Cup Coriander leaves

Ingredients for Masala Paste:

  • 2 tsp Coriander seeds
  • 1 Spoon Cumin seeds
  • 1 Cup Coconut pieces
  • 1 Spoon Fenugreek Seeds
  • 2 tsp Poppy Seeds

Instructions
 

  • Add four cups of water to the curd and beat well into thick butter milk.
  • .Boil all the vegetables till they are tender (add enough salt before putting to boil).
  • Take half cup of water, dissolve the chickpea powder. Take all the masala ingredients into a grinding jar and prepare a fine paste.
  • Take the buttermilk into a deep bottomed vessel and put on the flame. Add the chickpea solution immediately and stir well.
  • Add the masala paste, mix well and add the boiled vegetables. Allow to simmer. Add turmeric powder, enough salt and simmer on medium flame.
  • Take a frying pan, add oil and heat. Splutter mustard seeds, split green chillies, garlic bulbs, hing and curry leaves. Saute well and add to the boiling buttermilk.
  • Remove the vessel from the stove. Spread coriander leaves on the top and serve hot with rice
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