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+ servings

Easy Beetroot Pachadi

Beetroot with curd and other ingredients
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 2 nos Beetroots peeled and finely grated
  • 1 cup Onion finely chopped
  • 3 nos Green chillies finely chopped
  • 1 inch Ginger grated
  • Curry leaves A few
  • 1/2 tsp Mustard seeds
  • 1 or Curd depending upon the amount of beetroot grated
  • Salt As reqd


  • For preparing easy beetroot pachadi, splutter mustard seeds along with curry leaves.
  • Saute in the onion, salt, green chillies and ginger for 2 minutes on low flame. 3)Add in the beetroot and saute till the water content in beetroot has reduced.
  • Allow the mix to cool.
  • Beat the curd in a mixer to a medium consistency.
  • After the beetroot mixture has cooled, add in the curd and mix it well.
  • Transfer it into an airtight container to keep the freshness of the curry.
  • Easy beetroot pachadi is ready. Serve with rice.(This can also be used in bread instead of jam)
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