Easy Beetroot Pachadi
Beetroot with curd and other ingredients
Ingredients
- 2 nos Beetroots peeled and finely grated
- 1 cup Onion finely chopped
- 3 nos Green chillies finely chopped
- 1 inch Ginger grated
- Curry leaves A few
- 1/2 tsp Mustard seeds
- 1 or Curd depending upon the amount of beetroot grated
- Salt As reqd
Instructions
- Allow the mix to cool.
- Beat the curd in a mixer to a medium consistency.
- After the beetroot mixture has cooled, add in the curd and mix it well.
- Transfer it into an airtight container to keep the freshness of the curry.
- Easy beetroot pachadi is ready. Serve with rice.(This can also be used in bread instead of jam)
Tried this recipe?Let us know how it was!
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