Name: Easy Beetroot Pachadi
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Beetroots (peeled and finely grated); 1 cup Onion (finely chopped); 3 nos Green chillies (finely chopped); 1 inch Ginger (grated); Curry leaves (A few); 1/2 tsp Mustard seeds; 1 or Curd (depending upon the amount of beetroot grated); Salt (As reqd)

Easy Beetroot Pachadi

By NishaMathew

• August 1, 2012

Easy Beetroot Pachadi

Beetroot with curd and other ingredients

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Beetroots peeled and finely grated
1 cup Onion finely chopped
3 nos Green chillies finely chopped
1 inch Ginger grated
Curry leaves A few
1/2 tsp Mustard seeds
1 or Curd depending upon the amount of beetroot grated
Salt As reqd

Instructions

For preparing easy beetroot pachadi, splutter mustard seeds along with curry leaves.
Saute in the onion, salt, green chillies and ginger for 2 minutes on low flame. 3)Add in the beetroot and saute till the water content in beetroot has reduced.
Allow the mix to cool.
Beat the curd in a mixer to a medium consistency.
After the beetroot mixture has cooled, add in the curd and mix it well.
Transfer it into an airtight container to keep the freshness of the curry.
Easy beetroot pachadi is ready. Serve with rice.(This can also be used in bread instead of jam)