Beetroot with curd and other ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Beetroots(peeled and finely grated) - 2 nos
- Onion(finely chopped) - 1 cup
- Green chillies(finely chopped) - 3 nos
- Ginger(grated) - 1 inch
- Curry leaves(A few) -
- Mustard seeds - 1/2 tsp
- Curd(depending upon the amount of beetroot grated) - 1 or
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing easy beetroot pachadi, splutter mustard seeds along with curry leaves.
- Allow the mix to cool.
- Beat the curd in a mixer to a medium consistency.
- After the beetroot mixture has cooled, add in the curd and mix it well.
- Transfer it into an airtight container to keep the freshness of the curry.
- Easy beetroot pachadi is ready. Serve with rice.(This can also be used in bread instead of jam)
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