Bread & Jam Pudding


Bread & Jam Pudding

Simple and sweet pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 10 slices Bread
  • Jam strawberry flavour preferred
  • 1 ltr Milk
  • 1/2 of Condensed milk Milkmaid
  • 2 drops Vanilla essence


  • Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
  • Apply Jam on the pieces and cover each piece with another. Keep them aside.
  • Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.
  • When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
  • When cooled, add 2 drops of vanilla essence and stir to mix it well.
  • Pour 2 large spoons of the milk mix and arrange half quantity of the bread n jam pieces. :- Repeat this step until all the bread pieces and milk mix has finished.
  • Keep the pudding mix in the refrigerate and allow it to cool nicely for atleast 2 hrs.
  • :- Bread & Jam Pudding is ready!!!
  • :- Serve the Bread & Jam Pudding as desserts after meals!!
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