Chicken Stew – Kerala Style


Chicken Stew - Kerala Style

Kerala Style Chicken Stew
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cut the chicken into pieces. Wash and clean the pieces.
  • Peel and cut the potatoes into wedges.
  • Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden.
  • Add the chicken pieces and fry gently.
  • Add vinegar, salt and thin coconut milk.
  • When the meat is half cooked, add the potato wedges, green peas, and carrot.
  • Cover the pan with a well-fitting lid and cook until the meat is tender.
  • When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.
  • :- Chicken Stew - Kerala Style is ready!!!
  • :- Serve the Kerala Style Chicken Stew hot with chappathi, bread or appam!!!
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