Green Peas Curry With Coconut Milk
Green Peas Curry with Coconut Milk is an aromatic, rich and vegetarian subzi made with fresh peas and coconut milk. This hearty and delicious curry is ideal for a busy weeknight dinner, entertaining or taking along to a potluck. Since it is vegan and gluten-free, it is suitable for many people with special diets. The best part of this recipe is that it neither requires more grinding nor a longer cooking process. This recipe needs , basic spices, coconut spice mixture and 20 minutes of your time to get it done. There can’t be any curry easier than this, yet tastes exotic and tasty. This is a simple green peas curry which makes a delicious, quick and easy to prepare side dish for chapathi, poori, bahtura, appam, idiyappam etc
Ingredients
- 300 g Dry Green Peas
- 1 no Potato cubed
- 2 nos Tomato chopped
- 2 nos Onion chopped
- 1/2 of Coconut grated
- 4 nos Cashew nuts
- 4 nos Green chillies slit open length wise
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala
- Ginger A small piece, nicely chopped
- 7 cloves garlic nicely chopped
- 1/4 tsp Cumin seeds Jeerakam
- 3 nos Cloves Grambu
- Curry leaves Few
- Mustard seeds Few
- Salt As reqd
Instructions
- Soak peas for 8 hours.
- Heat oil in a pressure cooker and fry cloves, onion, green chillies, ginger and garlic.
- When the onion turns brown, add tomato and cook for 1-2 min.
- Add turmeric powder and garam masala.
- Add soaked ones, potato, salt, required water and pressure cook for 3-4 whistles or until done.
- Grind coconut, cumin seeds and cashew nuts and add to the cooked peas.
- Temper with mustard seeds & curry leaves.
Notes
You can explore this dish Quick Green Peas Curry
You can also visit Masala Curry
You can also visit Masala Curry
Tried this recipe?Let us know how it was!