Green Peas Curry with Coconut Milk is an aromatic, rich and vegetarian subzi made with fresh peas and coconut milk. This hearty and delicious curry is ideal for a busy weeknight dinner, entertaining or taking along to a potluck. Since it is vegan and gluten-free, it is suitable for many people with special diets. The best part of this recipe is that it neither requires more grinding nor a longer cooking process. This recipe needs , basic spices, coconut spice mixture and 20 minutes of your time to get it done. There can’t be any curry easier than this, yet tastes exotic and tasty. This is a simple green peas curry which makes a delicious, quick and easy to prepare side dish for chapathi, poori, bahtura, appam, idiyappam etc
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Dry Green Peas - 300 g
- Potato(cubed) - 1 no
- Tomato(chopped) - 2 nos
- Onion(chopped) - 2 nos
- Coconut(grated) - 1/2 of
- Cashew nuts - 4 nos
- Green chillies(slit open length wise) - 4 nos
- Turmeric powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Ginger(A small piece, nicely chopped) -
- garlic(nicely chopped) - 7 cloves
- Cumin seeds(Jeerakam) - 1/4 tsp
- Cloves(Grambu) - 3 nos
- Curry leaves(Few) -
- Mustard seeds(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- Soak peas for 8 hours.
- Add turmeric powder and garam masala.
- Grind coconut, cumin seeds and cashew nuts and add to the cooked peas.
- Temper with mustard seeds & curry leaves.
Recipe Notes
You can explore this dish Quick Green Peas Curry
You can also visit Masala Curry
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