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+ servings

Mouth Watering Duck Roast

Duck with other ingredients - Mouth Watering Duck Roast
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1 full Duck
  • 2 nos Onions finely chopped
  • 1 piece Ginger finely chopped
  • 15 cloves Garlic finely chopped
  • 10 nos Green chilly finely chopped
  • 2 nos Tomatoes finely chopped
  • 1 tbsp Crushed pepper
  • 1 inch Cinnamon
  • 6 nos Cloves
  • 5 nos Cardamom
  • 1 tsp Chilly powder
  • 1 tsp Coriander powder
  • Turmeric powder - 1 tsp
  • 2 tbsp Vinegar
  • 1/4 cup Coconut oil
  • Salt As reqd
  • For the Paste
  • 1 piece Ginger
  • 10 cloves Garlic
  • 1 tbsp Chilly powder
  • 1 tbsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1 inch Cinnamon
  • 5 nos Cardamom
  • 5 nos Cloves
  • 1/2 tsp Ani seeds
  • 2 tbsp Vinegar


  • For preparing mouth watering duck roast, clean the duck properly and cut it into eight pieces.
  • In a bowl marinate the duck with onions, ginger, garlic, green chillies, tomatoes, crushed pepper, cinnamon, cloves, cardamom, chilly powder, coriander powder, turmeric powder, vinegar and salt for 1 hour.
  • After that, cook the duck well in slow flame with half cup of water.
  • Take out the duck pieces from it. Strain the remaining stock through a muslin cloth.
  • Heat coconut oil and put the duck pieces into it. Roast it well on both the sides.
  • Grind the ingredients under paste: ginger, garlic, chilly powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom, ani seeds and vinegar to a fine paste.
  • Add this mix to the duck pieces and roast well. Allow the oil to separate.
  • Close it with a lid and allow it to cook for a few more minutes in low flame. Remove from fire when the curry thickens.
  • Mouth watering duck roast is ready. Serve hot.
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