Yummy Rasagula
Sweet dish - Yummy Rasagula
Prep Time 2 hours hrs
Total Time 2 hours hrs
- 2 litre Milk
- 250 g Paneer
- 5 g All purpose flour Maida
- Baking powder A pinch
For syrup:
- 500 g Sugar
- 1/2 litre Water
- 1 tsp Rose essence
For preparing yummy rasagula, first mash the paneer in a bowl.
Add baking soda, all purpose flour and mix well.
Boil water and sugar in a pan and thicken it.
Make balls out of the dough. Add this balls to the syrup and cook it.
Add rose essence and remove from fire.
Yummy rasagula is ready.