2 litre Milk250 g Paneer5 g All purpose flour (Maida)Baking powder (A pinch)For syrup:500 g Sugar1/2 litre Water1 tsp Rose essence For preparing yummy rasagula, first mash the paneer in a bowl.Add baking soda, all purpose flour and mix well.Boil water and sugar in a pan and thicken it.Make balls out of the dough. Add this balls to the syrup and cook it.Add rose essence and remove from fire.Yummy rasagula is ready. North Indian