For preparing fenugreek leaves paratha, cook fenugreek leaves in a little water.

In a bowl mix in wheat flour, cooked fenugreek leaves, ginger-garlic paste, turmeric powder, oil and green chillies with required salt water.

Knead well to make a soft dough.

Make small balls off the above dough and roll them into small chapathi`s.

Heat a tawa and fry the paratha`s on both sides by drizzling a little ghee.

Fenugreek leaves paratha`s are ready. Serve hot with veg or non-veg gravy.