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Fenugreek Leaves Paratha
Rotis
Vegetarian
Fenugreek Leaves Paratha
S
By
Sunitha Fernandez
•
September 30, 2011
Fenugreek Leaves Paratha
Fenugreek leaves
with other ingredients -
Fenugreek Leaves
Paratha
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
2
cups
Wheat flour
1
cup
Fenugreek leaves
Uluva ela
3
nos
Green chillies
finely chopped
Ginger
garlic
paste - 1 tsp
1/2
tsp
Turmeric powder
Ghee
As reqd
Oil
As reqd
Salt
As reqd
Instructions
For preparing
fenugreek leaves
paratha, cook
fenugreek leaves
in a little
water
.
In a bowl mix in
wheat flour
, cooked
fenugreek leaves
,
ginger
-
garlic
paste,
turmeric powder
,
oil
and
green chillies
with required
salt
water
.
Knead well to make a soft dough.
Make small balls off the above dough and roll them into small chapathi`s.
Heat a tawa and fry the paratha`s on both sides by drizzling a little
ghee
.
Fenugreek leaves
paratha`s are ready. Serve hot with veg or non-veg gravy.
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how it was!
Dinner
Easy
Fusion
Innovative
NorthIndian
Roti
S
written by
Sunitha Fernandez
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