For preparing special mango ice cream, blend mangoes and make pulp.

Mix the pulp & sugar. Beat well.

Put all the ingredients: milk, cream, egg, mango essence and food coloring in a mixer except mango pieces & a little cream.

Add the mango pulp & whip for about 15-20 minutes till light & frothy

Freeze this mixture.

Remove the mixture when semi-solid & whip again for five minutes.

Serve decorated with cream & mango pieces.