12 nos Ripe mangoes1/4 cup Milk1/2 cup Fresh cream1/2 cup Sugar1 no EggMango essence (Few drops)Food coloring (Few drops, orange)Mango cubes (few) For preparing special mango ice cream, blend mangoes and make pulp.Mix the pulp & sugar. Beat well.Put all the ingredients: milk, cream, egg, mango essence and food coloring in a mixer except mango pieces & a little cream.Add the mango pulp & whip for about 15-20 minutes till light & frothyFreeze this mixture.Remove the mixture when semi-solid & whip again for five minutes.Serve decorated with cream & mango pieces. Continental