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+ servings

Easy Apple Pie

A tasty dessert - Easy Apple Pie
Prep Time 1 hr
Total Time 1 hr
Cuisine American
Servings 4 people


  • 270 g All purpose flour sieved, Maida
  • 1 no Egg white beaten
  • 60 g Butter
  • 3-4 tsp Water
  • 4 tsp Lemon juice
  • Salt As reqd
  • 4 nos Apple peeled & cored thinly


  • For preparing easy apple pie, add butter to the maida & rub till the mixture resembles bread crumbs.
  • Add water & knead to a stiff dough.
  • Divide the dough into 4 equal portions. Roll out two portions & place on a pie tray after brushing with a little egg white.
  • Sprinkle sugar & lemon juice on the apple pieces. Roll out the other two portions of dough as well.
  • Spread the apple mixture onto rolled out portions & cover with the other two portions.
  • Press the edges firmly & brush with the left over egg white. Bake in a moderately hot oven for 15-20 minutes. Serve hot or cold.
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