For preparing stuffed tomatoes with pork, soak the bread in milk.
Mince the pork.
In a bowl add in the soaked bread, minced pork, garlic, parsley, shallots, salt, egg yolks, bacon fat, 1 tbsp olive oil, nut meg and pepper powder. Keep this stuffing aside.
Pre heat the oven at 200 degrees celsius.
Cut off the top of the tomatoes to make a lid and spoon out the inside.
Fill each tomato with the stuffing.
Put the stuffed tomatoes into a oven tray, spreading the pulp around the sides and pour over with the remaining olive oil.
Bake it for 40 minutes.
Stuffed tomatoes with pork is ready.