Name: Stuffed Tomatoes With Pork
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Tomatoes; 240 g Boneless pork loin (chopped); 60 g Fresh bacon fat; 20 g Bread; 4 springs Parsley (chopped); 1 clove Garlic (chopped); 2 nos Shallots (chopped, Kunjulli); 1 no Egg yolk; 3 tbsp Olive oil; 3 tbsp Milk; Nutmeg (As reqd); Pepper powder (As reqd); Salt (As reqd)

Stuffed Tomatoes With Pork

Stuffed Tomatoes With Pork

Pork mixture is stuffed in tomatoes

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

4 nos Tomatoes
240 g Boneless pork loin chopped
60 g Fresh bacon fat
20 g Bread
4 springs Parsley chopped
1 clove Garlic chopped
2 nos Shallots chopped, Kunjulli
1 no Egg yolk
3 tbsp Olive oil
3 tbsp Milk
Nutmeg As reqd
Pepper powder As reqd
Salt As reqd

Instructions

For preparing stuffed tomatoes with pork, soak the bread in milk.
Mince the pork.
In a bowl add in the soaked bread, minced pork, garlic, parsley, shallots, salt, egg yolks, bacon fat, 1 tbsp olive oil, nut meg and pepper powder. Keep this stuffing aside.
Pre heat the oven at 200 degrees celsius.
Cut off the top of the tomatoes to make a lid and spoon out the inside.
Fill each tomato with the stuffing.
Put the stuffed tomatoes into a oven tray, spreading the pulp around the sides and pour over with the remaining olive oil.
Bake it for 40 minutes.
Stuffed tomatoes with pork is ready.