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+ servings

Onion Tart

Blind baking is done and filled with onion mixture
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Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people


  • Short crust pastry:
  • 200 g All purpose flour Maida
  • 100 g Butter
  • 50 ml Water
  • Salt As reqd

For filling:

  • 250 g Onions chopped
  • 2 springs Parsley chopped
  • 20 g Butter
  • 3 nos Eggs
  • 150 g Fresh cream
  • 175 g Low fat cream cheese
  • Pepper powder As reqd
  • Salt As reqd


  • For preparing onion tart, knead all the ingredients under short crust pastry.
  • Preheat the oven at 210 degrees celsius.
  • Blanch the onions in boiling water for 5 minutes and drain the water.
  • Roll out the pastry dough and place it in a greased flat baking dish.
  • Place a circle of grease proof paper on top of it. Fill the dish with dried beans and bake for 15 minutes.
  • Take a vessel and melt in butter. Add onions and sautT continuously for 10 minutes.
  • Beat the eggs for 10 seconds.
  • Add in cream, cream cheese, parsley, salt and pepper powder. Whisk it for some time.
  • Spread out the onions over the precooked pastry base and pour the cream over it.
  • Turn down the oven to 180 degrees celsius and bake it for 30-35 minutes.
  • Onion tart is ready. Serve hot.
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