Onion Tart


Onion Tart

Blind baking is done and filled with onion mixture
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people


For filling:


  • For preparing onion tart, knead all the ingredients under short crust pastry.
  • Preheat the oven at 210 degrees celsius.
  • Blanch the onions in boiling water for 5 minutes and drain the water.
  • Roll out the pastry dough and place it in a greased flat baking dish.
  • Place a circle of grease proof paper on top of it. Fill the dish with dried beans and bake for 15 minutes.
  • Take a vessel and melt in butter. Add onions and sautT continuously for 10 minutes.
  • Beat the eggs for 10 seconds.
  • Add in cream, cream cheese, parsley, salt and pepper powder. Whisk it for some time.
  • Spread out the onions over the precooked pastry base and pour the cream over it.
  • Turn down the oven to 180 degrees celsius and bake it for 30-35 minutes.
  • Onion tart is ready. Serve hot.
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